Kato Matcha Summer Harvest espresso but can also be brewed
Kato Matcha Summer Harvest espresso but can also be brewedFrom the Kat Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Kat Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie. Preparation: 1) Sift* half a teaspoon of Kat Matcha Summer into a preheated vessel 2) Add 1oz of 75C water 3) Whisk to create a consistent level of foam 4) Top up
Pay in 4 interest-free payments of $6.24 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4